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Coconut Oil and Medium-Chain Triglycerides

April 13, 2010

“The vast majority of the fats and oils you eat, whether they are saturated or unsaturated or come from an animal or a plant, are composed of long-chain triglycerides. Probably 98 to 100% of all the fats we eat consist of LCT. Coconut oil is unique because it is composed predominately of medium-chain triglycerides. The size of the fatty acid is extremely important because physiological effects of medium-chain fatty acids in coconut oil are distinctly different from the long-chain fatty acids more commonly found in our diet. It’s the MCT in coconut oil that make it different from all other fats and for the most part gives it its unique character and healing properties. Almost all of the medium-chain triglycerides used in research, medicine, and food products come from coconut oil.” Continue reading here.

I just had to share this quote that I came across….”We need to stop making excuses for others. People need to stop feeling bad for themselves. Life is tough. That’s a fact. There are good times and bad times. There are action takers and action fakers. There are ultra busy professionals who make time for fitness, while others don’t. We all have options, and we all make our own decisions. If someone has made poor decisions, I won’t sugarcoat it and console them with more excuses.” – Ross Enamait

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